Foodservice businesses have no higher priority than food hygiene. Every customer who visits your establishment to purchase food must be confident that the products they receive have been produced, transported, stored, prepared, and presented in the cleanest and safest manner possible. In the United States, scrutiny by local health departments and general oversight by the Food and Drug Administration (FDA) and the USDA, consumers have come across relatively few food hygiene issues. However, they do occur.

Read More